Chiasso Coffee Roasters
Located at 172 Redland Bay Road, Capalaba, QLD, Chiasso Coffee Roasters is a family-owned, artisan coffee destination known for its warm hospitality, on-site coffee roasting, and exceptional quality. Established in Brisbane in 1999 and now expertly run by Andrew and Sharon since 2011, Chiasso is celebrated across Redlands and Brisbane for its premium blends and community-led service ethos.
Stepping inside, you’re greeted by the rich aroma of freshly roasted beans—a sensory invitation rooted in Italian coffee tradition. In fact, “Chiasso” means “create an uproar,” a nod to their bold and unforgettable roasts. The café exudes a blend of rustic charm and functional comfort—with simple, welcoming décor, friendly baristas, and a genuine local vibe that makes every visit feel personal and relaxed.
Chiasso specializes in five signature blends inspired by Roman emperors—Nero, Caesar, Augustus, Claudius, and Venus—each offering a distinct flavour profile, with Caesar (medium roast) and Nero (dark roast) among the most popular. In addition to these, they offer an excellent selection of single-origin coffees (like Colombian Pitalito and Ethiopian Yirgacheffe), roasted and packaged onsite using sustainable practices and ethical sourcing principles.
Their retail and café service is built around both locals and visitors alike—baristas offer free tastings to help you choose the right bean, and the shop stocks beans, syrups, chocolate, and brewing equipment. The atmosphere is often described as family-like, with staff remembering orders and welcoming regulars with a smile. Patrons regularly highlight Chiasso as “hands down the best coffee in the Redlands” and a hidden gem that’s worth seeking out—even in an industrial zone setting.
At-a-Glance Summary
| Feature | Description |
| Location | 172 Redland Bay Road, Capalaba QLD 4157 |
| Owners | Andrew & Sharon (family-owned operation) |
| Opening Hours | Mon–Fri: 6:00 AM–3:00 PM; Sat: 8:00 AM–12:00 PM; Closed Sun/Public holidays |
| Coffee Range | Nero, Caesar, Augustus, Claudius, Venus blends; single origins (e.g., Pitalito, Yirgacheffe) |
| Roasting Style | On-site small-batch roasting with ethical sourcing |
| Ambience | Cozily industrial, with personal service and tastings |
| Community Rating | ~4.9–5.0★ across ~130 reviews on local platforms |
Why Chiasso Stands Out
- Exceptional coffee craft: From bean selection to roasting to cup, every step is handled with precision and attention.
- Local personality: Regulars rave about the warmth of staff like Andrew and Sharon, who make every visit feel like coming home.
- Award-level recognition: Chiasso was the only Queensland roaster shortlisted in the Golden Bean awards in 2013—a testament to its dedication and quality.
- A hub for bean lovers: With free tastings, retail packages, and a focus on education, it’s more than a café—it’s a coffee community cornerstone.
